Source: Star Tribune
Fans of hard seltzers should try this affordable wine, which comes in a variety of price points and levels of sweetness.
My absolute favorite food-wine pairing is any of Red Table Meat Company's salumis with any Lambrusco, from a lighter Sorbara rosato to a darker Salamino.
Semisweet, semi-fizzy renditions are popular in pizza parlors, while Sorbara has found great favor at casual eateries, wine bars such as Ambi in Anoka and Italian outposts such as Terzo in Minneapolis.
Other versions at varying levels of sweetness and price points (almost always under $25) are taking up more shelf space than ever at wine-centric stores such as South Lyndale, Zipp's, North Loop, Thomas, France 44 and Central Avenue.